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Few kitchen cutting chores challenge a serrated edge more than cutting bread—especially soft, freshly baked bread. Spyderco’s all-new K01 Bread Knife redefines the breed by combining our time-tested original design with more than 40 years of hard-earned experience and in-depth research and development of serrated edges. The K01’s exceptionally thin blade is crafted from corrosion-resistant MBS-26 stainless steel and expertly heat treated to yield a superior combination of sharpness, edge retention, and flexibility. It features a highly refined serration pattern that cuts soft breads and cake without crushing or tearing, yet is still capable of powering through hard-crusted baked goods almost effortlessly. The exceptionally long blade adds to the knife’s cutting power and control, supporting clean, precise push or pull cuts with equal ease. To ensure a secure, comfortable grip and construction that will stand the test of time, the K01 features an ergonomic, textured polypropylene handle with a stepped texture that is injection molded directly onto the tang.
Features:
Overall Length: 15.41" (391mm)
Blade Length: 10.24" (260mm)
Steel: MBS-26
Edge Length: 9.92" (252mm)
Weight: 3.9 oz. (111g)
Blade Thickness: 0.055" (1.4mm)
Handle: Polypropylene Plastic
Grind: Full-Flat
Knife Edge:Serrated Edge
Steel:MBS-26
Blade Length:10.24 inch
Handle Material:Polypropylene
Best Use:Kitchen
Blade Style:Sheepsfoot
Blade Finish:Satin
Blade Thickness:0.055"
Knife Hand:Ambidextrous
Knife Type:Fixed Blade
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